Provencal tomato

This dish is for 4 persons

preparation

First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs

Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. Then place the tomatoes with the cut side down in the grill pan or on the baking tray. Then grill the tomatoes for about 3 to 4 minutes.

INGREDIENTS

8	cluster tomatoes
4 cloves	garlic
few sprigs	fresh thyme
few sprigs	rosemary
	bread-crumbs
	olive oil
	pepper and salt

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