Provencal tomato

      This dish is for 4 persons

      preparation

      First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs

      Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. Then place the tomatoes with the cut side down in the grill pan or on the baking tray. Then grill the tomatoes for about 3 to 4 minutes.

      INGREDIENTS

      8cluster tomatoes
      4 clovesgarlic
      few sprigsfresh thyme
      few sprigsrosemary
      bread-crumbs
      olive oil
      pepper and salt

      Shutterstock 14733211

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