Recipes

Provencal tomato

This dish is for 4 persons preparation First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. Then place the tomatoes with the […]

Tomato, cheese & mustard quiche

preparation Dough Combine the flour, butter, salt, the egg and 2 tablespoons of water in a bowl and mix into a smooth dough. If the dough is a bit crumbly, add the third tablespoon of water, which will give you a sturdy dough that is not too dry. Wrap the dough in cling film and […]

tomato love

Do you want to surprise your loved one, with these heart tomatoes you should certainly succeed! For the tomato hearts, cut a small tip off the bottom of the small cherry or mini plum tomatoes diagonally. Place two sliced tomatoes with the inner halves facing each other. Secure with a skewer that you pierce diagonally […]

Ensalada de tomate

Tomato salad with melon and chive-tomato dressing

The idea for the combination of melon and tomato originated in Woodland at the Axia research station, where tomatoes and melons in every imaginable color, flavor, variety and size are growing side by side, in perfect harmony under the blazing California sun. preparation Cut the tomatoes into wedges and the melons into chunks. Mince the […]

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