Tomato salad with melon and chive-tomato dressing

The idea for the combination of melon and tomato originated in Woodland at the Axia research station, where tomatoes and melons in every imaginable color, flavor, variety and size are growing side by side, in perfect harmony under the blazing California sun.

preparation

Cut the tomatoes into wedges and the melons into chunks. Mince the garlic very fine and mix with the olive oil, tomato vinegar and mustard. Mine the chives and mix into the dressing. Season to taste. Gently mix the dressing with the tomatoes and melons and divide over 4 plates.

INGREDIENTS

300g	colorful tomatoes, in all sizes an varieties
1/4	Cantaloupe melon
1/4	Galia melon
1	clove garlic
2	Hojiblanca olive oil
1/2 ts	tomato vinegar
1/2 ts	regular mustard
10g	chives
1	red onion sliced thin

Related Recipes

05 | 02 | 202305 | 09 | 2023

Provencal tomato

This dish is for 4 persons preparation First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. Then place the tomatoes with the […]

05 | 02 | 202306 | 27 | 2023

Tomato, cheese & mustard quiche

preparation Dough Combine the flour, butter, salt, the egg and 2 tablespoons of water in a bowl and mix into a smooth dough. If the dough is a bit crumbly, add the third tablespoon of water, which will give you a sturdy dough that is not too dry. Wrap the dough in cling film and […]